Our Menu
Starters
Bread Service
$5.99
Baked to order, sliced French loaf served with butter, house-made herb butter, and house-made tapenade.
Cauliflower (VGT, GF)
$12.99
Mediterranean spiced and crispy fried, lemon mint yogurt, spicy pepper aioli.
Calamari
$16.99
Lightly breaded rings and tentacles, pepperoncini, herb gremolata, parsley pepperoncini butter sauce.
Bang Bang Shrimp
$17.99
Crispy fried shrimp with tangy bang bang sauce.
Warm Spinach & Artichoke Dip
$14.99
Chopped fresh spinach, artichokes, artisanal cheese blend served with grilled bread.
Wings (GF)
$13.99
10 confit then fried wings, choice of sauce: hot, garlic parmesan, habanero pineapple, watermelon barbecue.
Pulled Pork Lettuce Wraps (GF)
$16.99
Great Lakes Growers butter lettuce, BBQ pulled pork, apple slaw, and pickled red onion.
Steak - Cut Onion Rings
$10.99
Breaded onion rings, special sauce.
Ahi Tuna (GF)
$17.99
Seared sesame-crusted ahi, pickled cucumber, sweet soy reduction.
French Onion Bowl
$9.99
Toasted provolone & parmesan.
Soup of The Day
Cup $6.99 | Bowl $8.99 • Chef's whim - always fresh and from scratch.
Salads
Southwest Chicken Salad
$17.99
Great Lakes Growers lettuce, cilantro-lime dressing, blackened chicken, avocado, roasted red peppers, corn salsa, tomatoes, red onion, pepper jack cheese, tortilla chips.
Lodge Wedge Salad (GF)
$12.99
Iceberg lettuce, egg, tomato, bacon, and creamy parmesan dressing.
Cobb Salad
$17.99
Great Lakes Growers lettuce, egg, bacon, tomato, red onion, avocado, shredded cheddar cheese, and avocado ranch dressing.
Summer Bliss Salad
$13.99
Spinach, strawberries, blueberries, goat cheese, candied nuts, red onion, and strawberry vinaigrette.
Caesar Salad
$9.99
Great Lakes Growers lettuce, herb, and garlic croutons, parmesan, Romano cheese, and house-made Caesar dressing.
Greens Salad (VGT)
$9.99
Great Lakes Growers lettuce, cucumbers, tomatoes, cheddar cheese, croutons, and blush wine vinaigrette.
Salad Additions:
Tenderloin Medallion +$13.99 | Chicken +$7.99 | Salmon +$13.99 | Shrimp (3) +$8.99
Salad Dressings:
Strawberry Blush Wine Vinaigrette, Creamy Parmesan, Cilantro Lime, Blue Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette, Italian, Caesar.
Sandwiches
Cheese Options: Provolone, American, Cheddar, Pepper Jack, Swiss
Ohio Proud Angus Burger
$17.49
Half pound all-natural beef, cheese, lettuce, tomato, pickle, brioche bun, fries.
Lodge Burger
$18.49
Two all Ohio poumd Angus quarter pound smash patties, pepper jack, perfect sauce, caramelized onions, pickled fresnos, bacon, lettuce, tomato, pickle, brioche bun, fries | Cooked med well
Salmon Burger
$17.49
Fresh salmon burger, Havarti cheese, pickled cucumber, lemon dill aioli, brioche bun, and fries.
Beyond Burger (VGT)
$16.99
Plant-based patty, lettuce, tomato, pickle, choice of cheese, brioche bun, and fries.
Crispy Chicken Sandwich
$16.49
Breaded and fried chicken breast, pepper jack cheese, bacon, perfect sauce, lettuce, tomato, pickle, toasted brioche bun, fries.
Blackened Chicken Sandwich
$16.49
Blackened chicken breast, cheddar, garlic aioli, lettuce, tomato, pretzel bun, fries.
Italian Beef Sandwich
$17.99
Slow roast shaved beef, au jus dipped, roasted red pepper & giardiniera, semolina batard, fries.
Headliners
Baby Back Ribs (GF)
$27.99
Tender slow-cooked and grilled ribs, watermelon BBQ sauce, fries, and apple coleslaw.
Penne Pasta with Chicken
Small $17.99 | Regular $28.99 • Grilled chicken breast, tomatoes, garlic,
roasted peppers, basil, spinach, scallions, and Romano cheese.
roasted peppers, basil, spinach, scallions, and Romano cheese.
Creole Cakes
$28.99
House-made shrimp and crawfish, Old Bay garlic remoulade, dauphine potatoes, and house vegetables.
Bourbon Chicken (GF)
$25.99
Maple bourbon-glazed chicken breasts, mashed potatoes, and chef's vegetable.
Fisherman’s Platter
$31.99
Crispy fried fish, house-made crab cake, fries, apple coleslaw, and tartar.
New York Strip Steak (GF)
$39.99/12 oz
Ohio proud Angus all natural strip steak, red skin mashed, house vegetable, steak butter • Steak Enchancements: Shrimp +$8.99 | Creole Cake +$12.99 | Mushrooms +$4.99 | Onions or Blue Cheese +$3.49
Lodge Medallions (GF)
$34.99
Two Ohio pround Angus tenderloin medallions, hunters sauce, mashed potatoes and chef's vegetables.
Crawfish & Shrimp Scampi
$28.99
Capellini with jumbo shrimp, crawfish tail meat & garlic white wine butter sauce.
Beef Stroganoff
$29.99
Tender braised short rib, caramelized onions, and mushrooms over Ohio City pappardelle, beef sour cream reduction sauce, fried shallots.
Salmon (GF)
$28.99
Pan-seared Norwegian salmon, citrus glaze, mashed potatoes, chef's vegetables.
Braised Pot Roast (GF)
$29.99
Braised with carrots, onion & celery served with mashed potatoes, hunter's sauce & chef's vegetable.
Wild Mushroom Risotto (GF, VG)
$25.99
Cremini, shitake, and oyster mushrooms in risotto with mushroom broth, pesto drizzle, shallots, garlic, and fresh herbs.
Friday & Saturday Prime Rib (GF)
$37.99
After 4:00 PM • Mashed potatoes, chef's vegetable, horseradish cream, au jus • Add a House Salad or Cup of Soup +$6.99
Sides
Mashed Potatoes
$7.99
French Fries
$7.99
Mac and Cheese
$8.99
Three Cheese Risotto
$8.99
Chef's Vegetable
$7.99
Daily selection.
GF - Gluten Free | VG - Vegan | VGT - Vegetarian • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Features
Lodge Duo
$16.99
Pick Any Two from: 1/½ chicken salad sandwich, ½ turkey & warm brie sandwich, Caesar salad, mixed green salad, cup of soup of the day or cup of French onion soup, ½ pulled pork lettuce wrap with slaw.
Creole Cake Sandwich
$18.99
Creole shrimp and crawfish cake, lettuce, pickle, garlic aioli, brioche bun, fries.
Chicken Salad Sandwich
$15.99
House-made chicken salad with dried cherries, red onion, celery, apples, scallions, on multi-grain bread, served with fries.
Lunch Baby Back Ribs
$18.99
½ slab of tender slow-cooked ribs, grilled with watermelon BBQ sauce, fries, and apple coleslaw.
Oven Roast Turkey & Brie
$16.99
Toasted multi-grain bread, turkey breast, brie, arugula, cranberry preserves,
and fries.
and fries.
Lunch Chicken Penne
$17.99
Grilled chicken, penne, basil butter, tomato, garlic, spinach, roast red peppers, scallions, Romano.
Hors D'Oeuvres
Shrimp Cocktail
$50.00/30 pc
Cold jumbo tail-on shrimp, cocktail sauce & lemon | +30 piece minimum ($20.00 per each additional 15)
Caprese Skewers
$50.00/20 pc
Skewered fresh mozzarella balls, cherry tomatoes, fresh basil & balsamic glaze | +20 minimum ($20.00 per additional 10)
Teriyaki Chicken Skewers
$50.00/20 pc
Grilled teriyaki marinated chicken breast skewers | +20 minimum ($22.50 per additional 10)
Bruchetta
$45.00/20 pc
Fresh tomato & garden veggie mix on sliced baguette with balsamic glaze | +20 minimum ($20.00 per additional 10)
Veggie Hummus Platter
$4.00/per person
A variety of sliced vegetables with freshly made hummus and ranch | +25 person minimum ($3.00 per additional person)
Spinach & Artichoke Dip
$4.50/per person
Creamy three cheese and artichoke heart blend with party crackers | +25 people minimum ($3.50 per additional person)
Fresh Fruit Tray
$4.00/per person
Assortment of seasonal fresh fruit | +25 person minimum ($3.00 per additional person)
Cheese & Fruit
$5.50/per person
Three cheeses are served cubed with seasonal fresh fruit | +25 person minimum ($4.00 per additional person)
Cheese & Crackers
$6.00/per person
Three types of cubed cheeses are served with crispy party crackers | +20 people minimum ($4.00 per additional person)
Pulled Pork Lettuce Wraps Station
$6.00/per person
Warm pulled pork, fresh butter lettuce leaves, crispy slaw, pickled red onion | +25 person minimum ($4.00 per additional person)
Sliders
$100.00/30 pc
Choice of pecan cranberry chicken salad, turkey & brie with cranberry sauce, pulled pork with slaw, or Angus burger with cheese | +30 piece minimum ($30.00 per additional 10) (2 choices for pc 40 or more)
Breakfast Buffet
$26.99 per Person (25 Person Minimum)
Available until 2:00 pm
INCLUDED ITEMS FOR THE BREAKFAST BUFFET:
Scrambled Eggs
Waffles
Breakfast Potatoes
Sausage
Bacon
Fresh Cut Fruit
Mini Bagels
Coffee
Orange Juice
1 glass pp
Sandwich / Salad / Soup Buffet
Choose 2 $24.00 per person (25-person minimum)
Available until 2:00 pm
Add 3rd Category Choice +$6.00 pp
Add Cut Fruit Additional +$3.00 pp
Salad
Choose 1:
• Caesar with crispy local greens, house Caesar dressing, croutons, and Romano cheese.
• Mixed greens with local spring mix, cucumber, tomato, crouton, shredded cheddar, balsamic vinaigrette.
• Caesar with crispy local greens, house Caesar dressing, croutons, and Romano cheese.
• Mixed greens with local spring mix, cucumber, tomato, crouton, shredded cheddar, balsamic vinaigrette.
Mini Sandwiches
Choice of 2 types of slider size sandwiches (2 sandwiches per person) + pecan cranberry chicken salad, turkey, and brie with cranberry sauce, pulled pork with slaw, or Angus burger with cheese.
Soups
Choose 1: Chicken Noodle, Tomato Basil, Italian Wedding, Loaded Potato, Beef Vegetable, Ham and Bean, Hearty Vegetable, Chicken Tortilla.
Luncheon Entrée Buffet
$26.00 per person ( 25 person minimum)
Available until 2:00 pm
Choose 1 Salad / 2 Entrées / 2 Sides
Starter Salad
Choose 1:
• Caesar with crispy local greens, house Caesar dressing, croutons, Romano cheese
• Mixed greens with local spring mix, cucumber, tomato, crouton, shredded cheddar & balsamic vinaigrette
• Caesar with crispy local greens, house Caesar dressing, croutons, Romano cheese
• Mixed greens with local spring mix, cucumber, tomato, crouton, shredded cheddar & balsamic vinaigrette
ENTRÉE' CHOICES:
Chicken Marsala
Chicken breast in a marsala wine mushroom sauce.
Chicken Picatta
Rice-floured chicken breast sautéed in a white wine, caper, and lemon butter sauce.
Penne Pasta with Chicken (Vegetarian with No Chicken)
Basil butter sauce, tomato, spinach, roasted red peppers, scallions, Romano cheese, chicken breast.
Pot Roast
Tender beef pot roast with hunter sauce.
Pork Loin
Slow roast sliced pork loin with a maple bourbon glaze.
Norwegian Salmon
Pan-seared with a sweet citrus glaze.
Roast Prime Rib
$8.00/per person
Slow roast sliced prime rib of beef with horsey sauce.
Beef Tenderloin
$12.00/per person
Slow-roasted and sliced with hunter sauce.
Side Choices
Mashed Potatoes, Creamy Orzo, Crispy Seasoned Fries, Roast Redskins, Green Beans, Asparagus, Roast Carrots.
Dinner Buffet
$34.00 per person (minimum 25 people)
Choice of 1 Salad / 2 Entrées / 2 Sides
All appetizer selections are discounted 20% when added to the dinner buffet.
Starter Salad
Choose 1:
• Caesar with crispy local greens, house Caesar dressing, croutons, and Romano cheese.
• Mixed greens with local spring mix, cucumber, tomato, crouton, shredded cheddar, and balsamic vinaigrette.
• Caesar with crispy local greens, house Caesar dressing, croutons, and Romano cheese.
• Mixed greens with local spring mix, cucumber, tomato, crouton, shredded cheddar, and balsamic vinaigrette.
ENTRÉE CHOICES:
Choose 2
Chicken Marsala
Chicken breast in a marsala wine mushroom sauce.
Chicken Picatta
Rice-floured chicken breast sautéed in a white wine, caper, and lemon butter sauce.
Penne Pasta with Chicken (Vegetarian with No Chicken)
Basil butter sauce, tomato, spinach, roasted red peppers, scallions, Romano cheese, and chicken breast.
Pot Roast
Tender beef pot roast with hunter sauce.
Pork Loin
Slow roast sliced pork loin with a maple bourbon glaze.
Norwegian Salmon
Pan-seared with a sweet citrus glaze.
Roast Prime Rib
$8.00/per person
Slow roast sliced prime rib of beef with horsey sauce.
Beef Tenderloin
$12.00/per person
Slow-roasted and sliced with hunter sauce.
Side Choices
Choose 2:
• Mashed Potatoes, Creamy Orzo, Crispy Seasoned Fries, Roast Redskins, Green Beans, Asparagus, Roast Carrots.
• Mashed Potatoes, Creamy Orzo, Crispy Seasoned Fries, Roast Redskins, Green Beans, Asparagus, Roast Carrots.
Beverage Service
All beverages, both alcoholic and non-alcoholic, are charged a la carte at regular restaurant pricing. Soft drinks, coffee, and iced tea are bottomless and priced at $3.49. All alcohol is priced at restaurant prices.
Refer to the restaurant's beer, wine, and mixed drink menus for pricing.
We will honor any special request within reason for your event.
Mimosa Station
You may add to your event for $12.00 per person attending for a two-hour period. The cost of an additional hour is $5.00 per person. There is a maximum 3-hour availability for the mimosa bar, and it is subject to the rules and regulations of alcohol service in banquet policies.
Dessert Platter
25 people minimum
Dessert Platter Assortment
$5.00/per person
Includes approximately 3 pieces per person with an assortment of dessert miniatures and / or cookies