Our Menu
Starters
Bread Service
$5.99
Baked to order, sliced French loaf served with butter, house-made herb butter, and house-made tapenade.
Cauliflower (VGT, GF)
$12.99
Mediterranean spiced and crispy fried sweet thai chili sauce, green onions
Calamari
$16.99
Lightly breaded rings & tentacles, pepperoncini, herb gremolata, parsley, & peppers
Pulled Pork Lettuce Wraps (GF)
$16.99
Great Lakes Growers butter lettuce, BBQ pulled pork, apple slaw, and pickled red onion.
French Onion Bowl
$9.99
Toasted provolone & parmesan.
Soup of The Day
Cup $7.49 | Bowl $9.49
Wings (GF)
$14.99
Choice of sauce: buffalo, garlic parmesan, habanero pineapple, barbecue or dry cajun with celery and ranch
Steak - Cut Onion Rings
$10.99
Breaded onion rings, special sauce.
Ahi Tuna (GF)
$17.99
Chef's marinade with a sesame & herb crust, seared then sliced, asian veggie slaw, pickled cucumber
Smoked Salmon Crostini
$17.49
Toasted bread points, thin sliced smoked salmon, cream cheese, dill & capers
Bang Bang Shrimp
$17.99
Crispy fried shrimp with tangy bang bang sauce.
Starter Salads
$9.99
• CAESAR - Great lakes growers greens, Caesar dressing, romano, croutons
• MIXED GREENS - GLG greens, tomato, cucumber, cheddar, croutons & blush vinaigrette
• MIXED GREENS - GLG greens, tomato, cucumber, cheddar, croutons & blush vinaigrette
Salad Additions:
• Grilled chicken $8.49
• Seared salmon $15.99
• Shrimp $10.99
• Grilled steak $13.99
• Seared salmon $15.99
• Shrimp $10.99
• Grilled steak $13.99
Entrée Salads
Southwest Chicken Salad
$17.99
Great Lakes Growers lettuce, cilantro-lime dressing, blackened chicken, avocado, roasted red peppers, corn salsa, tomatoes, red onion, pepper jack cheese, tortilla chips.
Seared Ahi Tuna Salad
$22.99
Arugula, spinach, bacon, tomato, cucumber, red onion, blush wine vinaigrette
Lodge Salad
$18.99
Arugula, spinach, dried cranberries, toasted walnuts, egg, diced chicken & balsamic vinaigrette
Cobb Salad
$17.99
Great lakes Growers lettuce, egg, bacon, tomato, red onion, avocado, cheddar, avocado ranch dressing
Handhelds
Ohio Proud Angus Burger
$17.49
Half pound all-natural beef, choice of cheese, lettuce, tomato, pickle, brioche bun, fries
• CHEESE: Provolone, American, Cheddar, Pepper Jack, Swiss, Havarti
• CHEESE: Provolone, American, Cheddar, Pepper Jack, Swiss, Havarti
Beyond Burger (VGT)
$17.99
Plant-based patty, lettuce, tomato, pickle, choice of cheese, toasted brioche bun, fries
• CHEESE: Provolone, American, Cheddar, Pepper Jack, Swiss, Havarti
• CHEESE: Provolone, American, Cheddar, Pepper Jack, Swiss, Havarti
Salmon Burger
$17.49
Fresh salmon burger, fresh arugula, Havarti cheese, pickled cucumber, lemon dill aioli, brioche bun, fries
Crispy Chicken Sandwich
$16.99
Breaded and fried chicken breast, pepper jack cheese, bacon, perfect sauce, lettuce, tomato, pickle, toasted brioche bun, fries
Blackened Chicken Sandwich
$16.99
Blackened chicken breast, cheddar, garlic aioli, lettuce, tomato, pretzel bun, fries
Italian Beef Sandwich
$17.99
Slow roast shaved beef, au jus dipped, roasted red pepper & giardiniera, semolina batard, fries
Headliners
Penne Pasta with Chicken
Small $17.99 | Regular $28.99 • Grilled chicken breast, tomatoes, garlic,
roasted peppers, basil, spinach, scallions, and Romano cheese.
roasted peppers, basil, spinach, scallions, and Romano cheese.
Shrimp & Crawfish Angel Hair
$28.99
Angel hair tossed with jumbo shrimp, crawfish tail meat, tomato & arugula with a lemon, garlic, white wine, and butter sauce
Basil Pesto Pasta (GF)
$22.99
Zucchini, yellow squash, red onion, cherry tomato, penne
Breaded Chicken Parmesean
$22.99
Breaded chicken, tomato, provolone cheese, and marinara served with angel hair pasta
Baby Back Ribs (GF)
$28.99
Slow roast tender then grilled, barbecue sauce, fries & apple coleslaw
Braised Pot Roast (GF)
$29.99
Braised with carrots, onion & celery served with mashed potatoes, hunter's sauce & chef's vegetable.
Beef Stroganoff
$29.99
Tender braised beef, caramelized onions and mushrooms, pappardelle noodles, beef &sour cream reduction sauce
Fisherman’s Platter
$31.99
Crispy fried cod, fried jumbo shrimp, fries, apple slaw, tartar & cocktail
Salmon (GF)
$28.99
Pan-seared Norwegian salmon, citrus glaze, three cheese risotto, chef's vegetable
Bourbon Bruschetta Chicken (GFf)
$25.99
Maple bourbon-glazed chicken breasts, mashed potatoes, and chef's vegetable.
Cajun Ribeye (GF)
$34.99/12 oz.
Fresh cut with Cajun butter, served with the chef's vegetable & fingerling potatoes
New York Strip Steak (GF)
$39.99/12 oz
Ohio proud Angus strip steak, red skin mashed, chef's vegetable, steak butter • Steak Enchancements: Shrimp +$8.99 | Mushrooms +$4.99 | Onions or Blue Cheese +$3.49
Friday & Saturday Prime Rib
$39.99
After 4:00 PM • Mashed potatoes, chef's vegetable, horseradish cream, au jus • Add a House Salad or Cup of Soup +$6.99
Sides
Chef's Vegetable
$7.99
Daily selection.
Mashed Potatoes
$7.99
Fingerling Medley
$8.99
Mac & Cheese
$8.99
Three Cheese Risotto
$8.99
French Fries
$7.99
GF - Gluten Free | VG - Vegan | VGT - Vegetarian • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Features
Lodge Duo
$16.99
Pick Any Two from: ½ chicken salad sandwich | ½ turkey & warm brie sandwich | Caesar salad | mixed green salad | cup of soup of the day | cup of French onion soup | ½ pulled pork lettuce wrap with slaw.
Chicken Salad Sandwich
$15.99
House-made chicken salad with dried cherries, red onion, celery, apples, scallions, on multi-grain bread, served with fries.
Lunch Baby Back Ribs
$18.99
½ slab of tender slow cooked ribs, grilled with barbecue sauce, fries, apple coleslaw
Oven Roast Turkey & Brie
$16.99
Toasted multi-grain bread, turkey breast, brie, arugula, cranberry preserves,
and fries.
and fries.
Lunch Chicken Penne
$17.99
Grilled chicken, penne, basil butter, tomato, garlic, spinach, roast red peppers, scallions, Romano.