Banquet Menus

Cold jumbo tail-on shrimp, cocktail sauce & lemon | +30 piece minimum ($20.00 per each additional 15)

Skewered fresh mozzarella balls, cherry tomatoes, fresh basil & balsamic glaze | +20 minimum ($20.00 per additional 10)

Grilled teriyaki marinated chicken breast skewers | +20 minimum ($22.50 per additional 10)

Fresh tomato & garden veggie mix on sliced baguette with balsamic glaze | +20 minimum ($20.00 per additional 10)

A variety of sliced vegetables with freshly made hummus and ranch | +25 person minimum ($3.00 per additional person)

Creamy three cheese and artichoke heart blend with party crackers | +25 people minimum ($3.50 per additional person)

Assortment of seasonal fresh fruit | +25 person minimum ($3.00 per additional person)

Three cheeses are served cubed with seasonal fresh fruit | +25 person minimum ($4.00 per additional person)

Three types of cubed cheeses are served with crispy party crackers | +20 people minimum ($4.00 per additional person)

Warm pulled pork, fresh butter lettuce leaves, crispy slaw, pickled red onion | +25 person minimum ($4.00 per additional person)

Choice of pecan cranberry chicken salad, turkey & brie with cranberry sauce, pulled pork with slaw, or Angus burger with cheese | +30 piece minimum ($30.00 per additional 10) (2 choices for pc 40 or more)

1 glass pp

Choose 1:
• Caesar with crispy local greens, house Caesar dressing, croutons, and Romano cheese.
• Mixed greens with local spring mix, cucumber, tomato, crouton, shredded cheddar, and balsamic vinaigrette.

Choose 2

Chicken breast in a marsala wine mushroom sauce.

Rice-floured chicken breast sautéed in a white wine, caper, and lemon butter sauce.

Basil butter sauce, tomato, spinach, roasted red peppers, scallions, Romano cheese, and chicken breast.

Tender beef pot roast with hunter sauce.

Slow roast sliced pork loin with a maple bourbon glaze.

Pan-seared with a sweet citrus glaze.

Slow roast sliced prime rib of beef with horsey sauce.

Slow-roasted and sliced with hunter sauce.

Choose 2:
• Mashed Potatoes, Creamy Orzo, Crispy Seasoned Fries, Roast Redskins, Green Beans, Asparagus, Roast Carrots.

You may add to your event for $12.00 per person attending for a two-hour period. The cost of an additional hour is $5.00 per person. There is a maximum 3-hour availability for the mimosa bar, and it is subject to the rules and regulations of alcohol service in banquet policies.

Includes approximately 3 pieces per person with an assortment of dessert miniatures and / or cookies