Our Menu
Starters
Bread Service
$5.99
Baked to order sliced French loaf served with butter, house made herb butter & house made tapenade.
Cauliflower
$12.99
Mediterranean spiced and crispy fried sweet Thai chili sauce, green onions.
Calamari
$16.99
Lightly breaded rings & tentacles, pepperoncini, herb gremolata, parsley, & peppers.
Pulled Pork Lettuce Wraps (GF)
$16.99
Great Lakes Growers butter lettuce, BBQ pulled pork, apple slaw, pickled red onion.
French Onion Bowl
$9.99
Toasted provolone & parmesan.
Soup of The Day
Cup $7.49 | Bowl $9.49
Wings (GF)
$14.99
Choice of sauce: buffalo, garlic parmesan, habanero pineapple, barbecue or dry cajun with celery and ranch.
Steak Cut Onion Rings
$10.99
Breaded onion rings, special sauce.
Ahi Tuna (GF)
$17.99
Chef's marinade with a sesame & herb crust, seared then sliced, Asian veggie slaw, pickled cucumber.
Smoked Salmon Crostini*
$17.49
Toasted bread points, thin sliced smoked salmon, cream cheese, dill & capers.
Bang Bang Shrimp
$17.99
Crispy fried shrimp with tangy bang bang sauce.
Starter Salads
$9.99
• CAESAR - Great lakes growers greens, Caesar dressing, romano, croutons
• MIXED GREENS - GLG greens, tomato, cucumber, cheddar, croutons & blush vinaigrette
• MIXED GREENS - GLG greens, tomato, cucumber, cheddar, croutons & blush vinaigrette
Salad Additions:
• Grilled Chicken $8.49
• Seared Salmon* $15.99
• Shrimp $10.99
• Seared Salmon* $15.99
• Shrimp $10.99
Entrée Salads
Southwest Chicken Salad
$17.99
Great Lakes Growers lettuce, cilantro lime dressing, blackened chicken, avocado, roasted red peppers, corn salsa, tomatoes, red onion, pepper jack cheese, tortilla strips.
Seared Ahi Tuna Salad* (GF)
$22.99
Arugula, spinach, bacon, tomato, cucumber, red onion, blush wine vinaigrette.
Lodge Salad (GF)
$18.99
Arugula, spinach, dried cranberries, toasted walnuts, egg, diced chicken & balsamic vinaigrette.
Cobb Salad (GF)
$17.99
Great lakes Growers lettuce, egg, bacon, tomato, red onion, avocado, cheddar, avocado ranch dressing.
Handhelds
Bonner Farms Burger*
$17.99
Bonner Farms (Portage County) half pound all natural beef, choice of cheese, lettuce, tomato, pickle, brioche bun, fries.
Beyond Burger (VGT)
$17.99
Plant-based patty, lettuce, tomato, pickle, choice of cheese, toasted brioche bun, fries
• CHEESE: Provolone, American, Cheddar, Pepper Jack, Swiss, Havarti
• CHEESE: Provolone, American, Cheddar, Pepper Jack, Swiss, Havarti
Salmon Burger
$17.49
Fresh salmon burger, fresh arugula, Havarti cheese, pickled cucumber, lemon dill aioli, brioche bun, fries.
Crispy Chicken Sandwich
$16.99
Breaded and fried chicken breast, pepper jack cheese, bacon, perfect sauce, lettuce, tomato, pickle, toasted brioche bun, fries.
Blackened Chicken Sandwich
$16.99
Blackened chicken breast, cheddar, garlic aioli, lettuce, tomato, pretzel bun, fries.
Headliners
Pub Surf & Turf
$31.99
8oz prime pub steak, cajun shrimp, bearnaise, mashed potatoes, chef's vegetable.
Ribeye* (GF)
$45.99
Grilled 14oz center cut, mashed potatoes, chef's vegetable.
Penne Pasta with Chicken
Small $18.99 | Regular $28.99 • Grilled chicken breast, tomatoes, garlic, roasted peppers, basil, spinach, scallions, Romano.
Shrimp & Crawfish Angel Hair
$28.99
Angel hair tossed with jumbo shrimp, crawfish tail meat, tomato & arugula with a lemon garlic white wine butter sauce.
Basil Pesto Pasta (VG)
$22.99
Zucchini, yellow squash, red onion, cherry tomato, penne.
Breaded Chicken Parmesean
$23.99
Breaded chicken, tomato, provolone cheese and marinara served with angel hair pasta.
Baby Back Ribs (GF)
$28.99
Slow roast tender then grilled, barbecue sauce, fries & apple coleslaw.
Braised Pot Roast (GF)
$29.99
Braised angus chuck, mashed potatoes, hunters sauce & chef's vegetable.
Beef Stroganoff
$29.99
Tender braised beef, caramelized onions and mushrooms, pappardelle noodles, beef & sour cream reduction sauce.
Fisherman’s Platter
$29.99
Crispy fried fish, fried jumbo shrimp, fries, apple slaw, tartar & cocktail.
Salmon* (GF)
$28.99
Pan seared Norwegian salmon, citrus glaze, three cheese risotto, chef's vegetable.
Bourbon Bruschetta Chicken (GF)
$25.99
Maple bourbon glazed chicken, bruschetta tomatoes, mashed potatoes & chef's vegetable.
New York Strip Steak* (GF)
$39.99
12oz Ohio Proud Angus strip steak, red skin mashed, chef's vegetable, steak butter.
Sides
Chef's Vegetable
$7.99
Mashed Potatoes
$7.99
Fingerling Medley
$8.99
Mac & Cheese
$8.99
Three Cheese Risotto
$8.99
French Fries
$7.99
GF - Gluten Free | VG - Vegan | VGT - Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Features
Lodge Duo
$16.99
Pick Any Two from:
- ½ Chicken salad sandwich
- ½ Turkey & warm brie sandwich
- Caesar salad
- Mixed green salad
- Cup of soup of the day
- Cup of French onion soup
- ½ Pulled pork lettuce wrap with slaw
- ½ Chicken salad sandwich
- ½ Turkey & warm brie sandwich
- Caesar salad
- Mixed green salad
- Cup of soup of the day
- Cup of French onion soup
- ½ Pulled pork lettuce wrap with slaw
Chicken Salad Sandwich
$15.99
House made chicken salad with dried cranberries, red onion, celery, apples, scallions, on sourdough bread, served with fries.
Lunch Baby Back Ribs
$18.99
½ slab of tender slow cooked ribs, grilled with barbecue sauce, fries, apple coleslaw.
Oven Roast Turkey & Brie
$16.99
Toasted sourdough bread, turkey breast, brie, arugula, cranberry preserves and fries.
Lunch Chicken Penne
$18.99
Grilled chicken, penne, basil butter, tomato, garlic, spinach, roast red peppers, scallion, romano.
Greens
Greens Salad (VGT)
$9.99
Great Lakes Growers greens, cucumber, tomato, cheddar cheese, croutons & blush wine vinaigrette
Seared Ahi Tuna Salad
$22.99
Arugula, spinach, bacon, tomato, cucumber, red onion, blush wine vinaigrette
Southwest Chicken Salad
$17.99
Great Lakes Growers greens, cilantro lime dressing, blackened chicken, avocado, roasted red peppers, corn salsa, tomato, red onion, pepper jack cheese, tortilla strips
SALAD ADDITIONS:
• Grilled chicken $8.49
• Seared salmon $15.99
• Shrimp $10.99
• Grilled steak $13.99
• Seared salmon $15.99
• Shrimp $10.99
• Grilled steak $13.99
Mains
Caesar Salad
$9.99
Great Lakes Growers lettuce, herb & garlic croutons, Parmesan Romano cheese, house-made Caesar dressing
Chicken Salad Sandwich
$15.99
House-made chicken salad with dried cranberries, red onion, celery, apples, scallions, on multi-grain bread, served with fries
Lunch Baby Back Ribs
$18.99
½ slab of tender slow-cooked ribs, grilled with barbecue sauce, fries, and apple coleslaw
Lunch Chicken Penne
$17.99
Grilled chicken, penne, basil butter, tomato, garlic, spinach, roast red peppers, scallion, Romano
Oven Roast Turkey & Brie
$16.99
Toasted multi-grain bread, turkey breast, brie, arugula, cranberry preserves, and fries
Ohio Proud Angus Burger
$17.49
Half-pound all-natural beef, choice of cheese, lettuce, tomato, pickle, brioche bun, fries