Specials
Happy Hour is Monday through Friday From 3-5 PM
Sunday Brunch
From 11:30 am - 2:00 pm.

English muffin, spinach, poached eggs, hollandaise, and breakfast potatoes • Choice of Canadian bacon or sausage patty (NC) • Add 8 oz Salmon +$12.99

Fresh fruit compote and whip cream with a side of crispy smoked bacon.
Onion, bell pepper, spinach, cherry tomatoes, mozzarella and goat cheese, and hollandaise. Served with brunch potatoes, choice of bacon or Canadian bacon, choice of English muffin or biscuit.
2 biscuits with gravy, poached eggs, and breakfast potatoes.

Your choice of eggs, breakfast potatoes, choice of bacon, Canadian bacon, or sausage patty, choice of English muffin or biscuit.

Served with a poached egg.

Served with breakfast potatoes.
House made crispy chicken served with classic waffles.
Starters
Toasted provolone and parmesan.

Lightly breaded rings and tentacles, pepperoncini, herb gremolata, parsley, and peppers.
Crispy fried shrimp with tangy bang bang sauce.
Great Lakes Growers butter lettuce, BBQ pulled pork, apple slaw, and pickled red onion.

Cup $7.99 | Bowl $9.99
Burger Monday
11:30 am - 08:00 pm.
$3.49 Yuengling Drafts

• Ohio Proud Angus (Half pound all natural Ohio beef, choice of cheese, lettuce, tomato, pickle, brioche bun, fries

• The Big Popper (Fried jalapeno popper, pepper jack cheese, bacon).
• Black & Blue Burger (Cajun spices, blue cheese, pickled Fresno peppers).
• BBQ Bacon Burger (Applewood smoked bacon, cheddar cheese, BBQ sauce & onion ring).
• Steak Cut Onion Rings (Breaded onion rings, special sauce) - $10.99
• Lodge Loaded Fries (Crispy fries topped with melted cheddar cheese, bacon, scallions) - $8.99
• Fried Pickles (Deep-fried pickle chips, ranch dressing) - $8.99
• Jalapeno Poppers (Deep-fried poppers, special sauces) - $8.99
Tuesday Specials
04:00 pm - 09:00 pm.

French fries and coleslaw.
Minimum order of 10.
Friday Specials
04:00 pm - 09:30 pm.

Crispy fried cod, served with coleslaw and French fries.
Thursday Steak Night

with mashed potatoes and chef veg
with cajun shrimp and bearnaise, mashed and chef veg
For Your Belly


For Your Thirst

