Easter Sunday menu

Swiss cheese, onion, spinach, bacon, hollandaise, breakfast potatoes

Glazed spiral ham, scrambled eggs, breakfast potatoes, buttermilk biscuit

Buttermilk biscuit, sausage gravy, scrambled eggs, breakfast potatoes

Fresh fruit compote & whip cream with a side of crispy smoked bacon

Baked to order sliced French loaf served with butter, house-made herb butter & house-made tapenade

Choice of sauce: buffalo, garlic parmesan, habanero pineapple, barbecue or dry cajun with celery and ranch

Lightly breaded rings & tentacles, pepperoncini, herb gremolata, parsley, & peppers

Great Lakes Growers butter lettuce, BBQ pulled pork, apple slaw, pickled red onion

Great Lakes Growers lettuce, croutons, parm romano cheese, house made caesar dressing

Great Lakes Growers greens, cucumber, tomato, cheddar cheese, croutons & blush wine vinaigrette

Cup $7.49 | Bowl $9.49

Slow roast lamb shank, hunter's sauce, mashed redskins

Slow cooked sliced honey glazed ham, redskin mashed, chef's vegetable

14oz prime rib, mashed potato, chef's vegetable, horseradish cream and au jus

Great Lakes Growers greens, cilantro lime dressing, blackened chicken, avocado, roasted red peppers, corn salsa, tomato, red onion, pepper jack cheese, tortilla strips

Bonner Farms (Portage County) half pound all natural beef, choice of cheese, lettuce, tomato, pickle, brioche bun, fries

Pan seared Norwegian salmon, citrus glaze, mashed potatoes, chef's vegetable

Zucchini, yellow squash, red onion, cherry tomato, penne

Maple bourbon glazed chicken, bruschetta tomatoes, mashed potatoes & chef's vegetable

Braised angus chuck, mashed potatoes, hunter's sauce & chef's vegetable

Baked to order sliced French loaf served with butter, house-made herb butter & house-made tapenade

Lightly breaded rings & tentacles, pepperoncini, herb gremolata, parsley, & peppers

Great Lakes Growers butter lettuce, BBQ pulled pork, apple slaw, pickled red onion

Great Lakes Growers lettuce, croutons, parm romano cheese, house-made caesar dressing

Great Lakes Growers greens, cucumber, tomato, cheddar cheese, croutons & blush wine vinaigrette

Cup $7.49 | Bowl $9.49

Slow roast lamb shank, hunter's sauce, mashed redskins

Slow cooked sliced honey glazed ham, redskin mashed, chef's vegetable

14oz prime rib, mashed potato, chef's vegetable, horseradish cream and au jus

Great Lakes Growers greens, cilantro lime dressing, blackened chicken, avocado, roasted red peppers, corn salsa, tomato, red onion, pepper jack cheese, tortilla strips

Bonner Farms (Portage County) half pound all natural beef, choice of cheese, lettuce, tomato, pickle, brioche bun, fries

Grilled chicken breast, tomatoes, garlic, roasted peppers, basil, spinach, scallions, Romano

Pan seared Norwegian salmon, citrus glaze, mashed potatoes, chef's vegetable

Zucchini, yellow squash, red onion, cherry tomato, penne

Maple bourbon glazed chicken, bruschetta tomatoes, mashed potatoes & chef's vegetable

Crispy fried fish, fried jumbo shrimp, fries, apple slaw, tartar & cocktail

Braised angus chuck, mashed potatoes, hunter's sauce & chef's vegetable