Mother's Day Menu
Happy Hour is Monday through Friday from 3-5 PM
11:00 am to 5:00 pm, and reservations can be made by calling 440.285.3100 • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast
Quiche Lorraine
$16.99
Swiss cheese, onion, spinach, bacon, hollandaise, breakfast potatoes.
Honey Glazed Ham & Eggs
$19.99
Glazed spiral ham, scrambled eggs, breakfast potatoes, buttermilk biscuit.
Biscuit & Gravy
$17.99
Buttermilk biscuit, sausage gravy, scrambled eggs, breakfast potatoes.
Belgian Waffle
$17.99
Fresh fruit compote & whip cream with a side of crispy smoked bacon.
Appetizers
Bread Service
$5.99
Baked to order sliced French loaf served with butter, house made herb butter & house made tapenade.
Wings
$14.99
Choice of sauce: buffalo, garlic parmesan, habanero pineapple, barbecue or dry cajun with celery and ranch.
Calamari
$16.99
Lightly breaded rings & tentacles, pepperoncini, herb gremolata, parsley, & peppers.
Pulled Pork Lettuce Wraps
$16.99
Great Lakes Growers butter lettuce, bbq pulled pork, apple slaw, pickled red onion.
Small Caesar Salad
$9.99
Great Lakes Growers lettuce, croutons, parm romano cheese, house made caesar dressing.
Small Greens Salad
$9.99
Great Lakes Growers greens, cucumber, tomato, cheddar cheese, croutons & blush wine vinaigrette.
Soup of The Day
Cup $7.49 | Bowl $9.49
Entrées
*Ribeye
$52.99
14oz boneless choice ribeye, mashed potato, chef's vegetable.
*New York Strip
$39.99
12oz Ohio Proud Angus strip steak, red skin mashed, chef's vegetable, steak butter.
Honey Glazed Ham
$26.99
Slow-cooked sliced honey glazed ham, redskin mashed, chef's vegetable.
Southwest Chicken Salad
$17.99
Great Lakes Growers greens, cilantro lime dressing, blackened chicken, avocado, roasted red peppers, corn salsa, tomato, red onion, pepper jack cheese, tortilla strips.
*Bonner Farms Burger
$17.99
Bonner Farms (Portage County) half-pound all-natural beef, choice of cheese, lettuce, tomato, pickle, brioche bun, fries.
*Salmon
$28.99
Pan-seared Norwegian salmon, citrus glaze, mashed potatoes, chef's vegetable.
Basil Pesto Pasta
$23.99
Zucchini, yellow squash, red onion, cherry tomato, penne.
Bourbon Bruschetta Chicken
$25.99
Maple bourbon glazed chicken, bruschetta tomatoes, mashed potatoes & chef's vegetable.
Braised Pot Roast
$29.99
Braised angus chuck, mashed potatoes, hunters sauce & chef's vegetable.