Clam Bake Menu

Saturdays
On the patio in the heated tent. 6 PM start time. Reservations required. All entrées include: New England Clam Chowder, a Dozen Middle Neck Clams, a Pound of Steamed Mussels, Roast Redskin Potatoes, Butternut Squash, Chef's Slaw, Pumpkin Roll, and Cornbread.